“How ‘Bout Them Apples” is a carbonic honey process apple co-ferment coffee from Circasia, Colombia. This coffee was produced by Edwin Noreña, who is famous for performing unique, controlled experiments on his coffee. For this coffee, he first ferments the coffee seed with the coffee fruit (honey process); then he ferments the coffee seed with a mixture of dried apples and fresh apples (co-ferment). The resulting coffee is a delightful harmony of fruity, sweet complexity!

With notes of granny smith, cider spice, and apple jacks, this coffee tastes like the joy of childhood! Candied apples at the state fair. Coming home from school to homemade apple pie. Watching cartoons with bowl of Apple Jacks cereal on a Saturday morning. This coffee is so special and we are excited to get to share this with you!

10 oz. bag, whole bean coffee

Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.

Paper Planes is a carbonic washed process coffee from Huehuetenango, Guatemala. This coffee was produced by a large group of women from the Guaya’b Asociación Civil (GUAYA’B) coop. The GUAYA’B cooperative has established an environmentally friendly wet-mill that is accessible to the local family farms in the area. They also provide assistance for farming maintenance as well as technical training to help support the coffee community.

With notes of Asian pear, caramel, and white tea, this coffee tastes like being whisked away on a gentle breeze. The flavor is soft with a delicate mouthfeel, but it will lift you up, thrust you forwards, and help you defy gravity!

10 oz. bag, whole bean coffee

Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.