Coffee Origin: Dota San José, Costa Rica
Grind size: slightly coarser than you would for a V60
Coffee to Water ratio: 1:16 (20g coffee, 320g water)
Rinse the Cerapotta filter
Bloom with 50g water for 30 sec
1st pour: 140g (190g total)
2nd pour: 130g (320g total)
We found that this filtration method tends to highlight the bright acidity in the coffee and rounds it out with sweet fruity notes, good clarity, and a medium body. It also softens the fermented “punch” to make quite the pleasant experience.
We’re thinking this will become our go to brewer for those intense experimental coffees from now on!