Berry Wild - Berry Anaerobic Fermentation
Berry Wild is a berry fruit fermented anaerobic coffee of the Caturra and Castillo varietals. This coffee was processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically, then depulped to ferment with strawberries, blackberries, raspberries, and cranberries that have been dehydrated and grounded to have a higher concentration of flavors for 5 days. This coffee was produced by Brayan Alvear in San Odolfo, Colombia.
With notes of raspberry, blackberry, and plum, this coffee tastes like exploring the unknown and trying something new. Full of excitement. Full of adventure.
10 oz. bag, whole bean coffee
Coffee that gives back: A portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Berry Wild is a berry fruit fermented anaerobic coffee of the Caturra and Castillo varietals. This coffee was processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically, then depulped to ferment with strawberries, blackberries, raspberries, and cranberries that have been dehydrated and grounded to have a higher concentration of flavors for 5 days. This coffee was produced by Brayan Alvear in San Odolfo, Colombia.
With notes of raspberry, blackberry, and plum, this coffee tastes like exploring the unknown and trying something new. Full of excitement. Full of adventure.
10 oz. bag, whole bean coffee
Coffee that gives back: A portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Berry Wild is a berry fruit fermented anaerobic coffee of the Caturra and Castillo varietals. This coffee was processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically, then depulped to ferment with strawberries, blackberries, raspberries, and cranberries that have been dehydrated and grounded to have a higher concentration of flavors for 5 days. This coffee was produced by Brayan Alvear in San Odolfo, Colombia.
With notes of raspberry, blackberry, and plum, this coffee tastes like exploring the unknown and trying something new. Full of excitement. Full of adventure.
10 oz. bag, whole bean coffee
Coffee that gives back: A portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Grower
Brayan Alvear, processed at El Vergel
Variety
Caturra, Castillo
Region
San Odolfo, Huila, Colombia
Process
Berry fruit anaerobic fermentation
Altitude
1700 masl
