New Nostalgia - Costa Rica Tarrazú
New Nostalgia is an anaerobic semi-washed coffee from Tarrazú, Costa Rica. This coffee was produced by multiple shareholders and processed by the Beneficio San Diego Mill. First, the coffee gets semi-washed leaving a thin amount of pulp still on the seed prior to being added to the anaerobic fermentation tanks. This results in a very clean cup of coffee balanced with a sweet and funky stone fruit and cinnamon spiced flavor. The Beneficio San Diego Mill is one of the most modern mills, focusing on increasing efficiency to meet high quality standards!
With notes of cinnamon, red plum, and hibiscus, this coffee tastes like sitting around a campfire with good company. Sharing stories of old memories with new friends. Among the flickering light, crackling warmth, and the crisp scent of nature.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
New Nostalgia is an anaerobic semi-washed coffee from Tarrazú, Costa Rica. This coffee was produced by multiple shareholders and processed by the Beneficio San Diego Mill. First, the coffee gets semi-washed leaving a thin amount of pulp still on the seed prior to being added to the anaerobic fermentation tanks. This results in a very clean cup of coffee balanced with a sweet and funky stone fruit and cinnamon spiced flavor. The Beneficio San Diego Mill is one of the most modern mills, focusing on increasing efficiency to meet high quality standards!
With notes of cinnamon, red plum, and hibiscus, this coffee tastes like sitting around a campfire with good company. Sharing stories of old memories with new friends. Among the flickering light, crackling warmth, and the crisp scent of nature.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
New Nostalgia is an anaerobic semi-washed coffee from Tarrazú, Costa Rica. This coffee was produced by multiple shareholders and processed by the Beneficio San Diego Mill. First, the coffee gets semi-washed leaving a thin amount of pulp still on the seed prior to being added to the anaerobic fermentation tanks. This results in a very clean cup of coffee balanced with a sweet and funky stone fruit and cinnamon spiced flavor. The Beneficio San Diego Mill is one of the most modern mills, focusing on increasing efficiency to meet high quality standards!
With notes of cinnamon, red plum, and hibiscus, this coffee tastes like sitting around a campfire with good company. Sharing stories of old memories with new friends. Among the flickering light, crackling warmth, and the crisp scent of nature.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Grower
San Diego Mill, Various Smallholders
Variety
Caturra, Catuai
Region
Tarrazú, Costa Rica
Harvest
December - March
Process
Anaerobic Semi-Washed
Elevation
1200-1750 masl
