Cloudburst - Ethiopia Sidama
Cloudburst is a natural process coffee from Sidama, Ethiopia. This coffee was produced Bekele Mekonnen on the Kachara Farm. Bekele strives to produce award-winning coffees by continuously improving and innovating different farming techniques. The cost of getting organic certifications are high, especially for smallholders, however Bekele uses organic practices when it comes to using compost and fertilizer for the coffee plants. All of the care and excellence that went into growing and producing this coffee has really shined through into a high grade coffee. We are excited to share this with you!
With notes of blueberry, honeydew, and jasmine, this coffee tastes like the excitement of an overcast day. The refreshment from a heavy rainfall. Where the trees and plants release they're fresh aromas as you stand in a sea of greenery.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Cloudburst is a natural process coffee from Sidama, Ethiopia. This coffee was produced Bekele Mekonnen on the Kachara Farm. Bekele strives to produce award-winning coffees by continuously improving and innovating different farming techniques. The cost of getting organic certifications are high, especially for smallholders, however Bekele uses organic practices when it comes to using compost and fertilizer for the coffee plants. All of the care and excellence that went into growing and producing this coffee has really shined through into a high grade coffee. We are excited to share this with you!
With notes of blueberry, honeydew, and jasmine, this coffee tastes like the excitement of an overcast day. The refreshment from a heavy rainfall. Where the trees and plants release they're fresh aromas as you stand in a sea of greenery.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Cloudburst is a natural process coffee from Sidama, Ethiopia. This coffee was produced Bekele Mekonnen on the Kachara Farm. Bekele strives to produce award-winning coffees by continuously improving and innovating different farming techniques. The cost of getting organic certifications are high, especially for smallholders, however Bekele uses organic practices when it comes to using compost and fertilizer for the coffee plants. All of the care and excellence that went into growing and producing this coffee has really shined through into a high grade coffee. We are excited to share this with you!
With notes of blueberry, honeydew, and jasmine, this coffee tastes like the excitement of an overcast day. The refreshment from a heavy rainfall. Where the trees and plants release they're fresh aromas as you stand in a sea of greenery.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Grower
Bekele Mekonnen, Bekele Kachara Farm
Variety
Heirloom
Region
Murago Village, Sidama, Ethiopia
Harvest
November - January
Process
Natural
Elevation
1900 masl
